People who frequently eat fruit are more likely to report greater positive mental well-being and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.
The researchers’ findings suggest that how often we eat fruit is more important to our psychological health than the total amount we consume during a typical week.
The team also found that people who eat savory snacks such as crisps, which are low in nutrients, are more likely to report greater levels of anxiety.
Read the full article neurosciencenews.com
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